"It is a great pleasure to receive this award for Fine Dining Restaurant of the Year for Ubud, Indonesia from The Luxury Travel Guide. Set in an elegant, open-air bamboo dining on the edge of Bali's revered sacred Ayung River, the vision for Fivelements Sakti Dining™ Room was to create an inspiring eco luxurious design that would match and amplify the unique and magical fine dining experience of our award-winning vegan cuisine", say Lahra and Chicco Tatriele, Fivelements co-founders and managing directors. "Our goal has always been the same: to inspire healthy vibrant living through a gastronomical journey featuring innovative plant-based cuisine. We are deeply grateful for the amazing people contributing to this vision and are thrilled to achieve this award of excellence!"
Fivelements' Sakti Dining Room™ takes a prize at 2016 Restaurant & Bar Awards by The Luxury Travel Guide
The awards program selects winners based on their achievements and strengths in the hospitality industry. All winners of the 2016 Restaurant & Bar Awards are subject to the same rigorous assessment criteria, carried out by the experienced in-house professionals as well as a number of celebrity guest judges. This ensures that only the most deserving teams, businesses and individuals walk away with one of these prestigious accolades.
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