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Spice up your breakfast with this hearty, tasty omelette
Serves 3

The main ingredient of this beautifully simple recipe, chickpea flour, is high in protein, amino acid and fiber, making this gluten-free dish ideal as a strategic protein boost first thing in the morning. It is also easy to combine with extra ingredients like mushrooms, spinach, hummus and tomatoes for a more complete lunch or dinner. Crunchy on the outside and soft on the inside, it will soon become your new go-to, healthy, vegan snack.

Ingredients
Dry
2 tsp onion powder
1 tsp garlic powder
1 tsp turmeric powder
2 tbsp nutritional yeast
½ cup cassava flour
1 cup chickpea flour

Published in Plant Based Cuisine
Thursday, 12 January 2017 15:27

Rich, Healthy Hot Chocolate

Rich, Healthy Hot Chocolate
Serves 5
A deliciously dark hot chocolate fragrant with Asian spices

Hot chocolate without the milk or chocolate powder? Absolutely. This dish epitomizes Fivelement’s Cuisine for Life ethos. Almond or cashew nut milk sweetened with dates, enriched with cacao powder and dark chocolate and dusted with cinnamon and chili. On a cool winter’s day nothing could be better.

Published in Plant Based Cuisine

Fivelements’ Raw Soup Full of Healing Veggies and Spices
Serves 8
Like a kitchen garden in a bowl, with a hint of warming spices

Go foraging in your garden or local farmer’s market to make this raw soup, with root veggies like carrots, ginger and turmeric bringing the goodness of the earth to your table. Bursting with vitamins, minerals and live enzymes, as well as taste, coconut and honey bring a delicious softness to the dish and the texture is silky smooth thanks to the avocados.

Published in Plant Based Cuisine
Thursday, 22 September 2016 01:31

Barley, Porcini & Asparagus Risotto

Barley, Porcini & Asparagus Risotto
Serves 4
Wholesome and earthy, this is a new take on a comforting mushroom risotto

This tasty dish uses pearl barley rather than rice to create the foundation of a ‘risotto’. Barley has long been renowned as a strengthening grain eaten by athletes in ancient Greek and Roman times. A rich source of magnesium, B vitamin Niacin, maltose and dietary fiber, eating barley helps balance insulin levels, protect against cardiovascular risk, lower cholesterol, maintain a healthy colon and fuel liver and muscle cells.

Published in Plant Based Cuisine

A Raw Soup of Garden Greens with a hint of citrus
Zinging with taste, this soup is an organic garden in a bowl

Harnessing the vitamins, minerals and live enzymes of freshly picked vegetables, adding layers with the citrus juices, miso and garlic, and softening the final flavour with coconut water and apple, delicious meets nutritious in this beautifully deep green soup.

Ideal as an energy-boosting lunch or a palate-awakening starter before your evening main, this easy-to-digest dish is a tonic for your body, mind and skin.

Published in Plant Based Cuisine

A Balinese Boreh is a centuries-old healing recipe of herbs and exotic spices traditionally used as a "body revival" in the form of a mask and scrub. “Bo” in Balinese means “ready”, and “reh” comes from the Balinese word for blood, ”rah”, so Boreh literally brings your body to life.

Friday, 22 July 2016 04:31

Blimbing, Ginger and Lemongrass Sorbet

Blimbing, ginger and lemongrass sorbet
Yields 7 cups

It's blimbing season. Blimbing are young star fruit and one of Bali’s most delicious fruit. Combined with energizing ginger and refreshing lemongrass, this sorbet is bursting with vitamins and antioxidants, as well as layers of flavour to make a chilled palate cleanser that’s perfect for hot days.

Published in Plant Based Cuisine

We are thrilled and honoured to share this most recent recognition as
the Global Winner for Gourmet Vegan Cuisine from the World Luxury Restaurants Awards.

Looking back five and a half years ago when we opened the gate to Fivelements, we had hoped our guests would respond well to our integrative holistic wellness concept. Incorporating traditional Balinese healing and wellness, plant-based living foods cuisine, sacred arts and sustainable design, the innovate healing concepts such as Sakti Dining Room™ are inspired by and born in Bali and are entirely representative of this idea.

Through years of discovery, research, healing, illness and experiencing the extraordinary healing impact of eating plant-based foods firsthand, we cultivated a vision for Fivelements’ cuisine: creating an artisanal gastronomic journey with natural, organic, wild-harvested and locally-sourced ingredients from Bali and nearby. We wanted people to experience eating well, eating for energy, beauty and longevity and most importantly, enjoying a beautiful meal prepared with Love.

Published in Awards
Wednesday, 13 July 2016 00:00

Coconut Flour Waffle Pancake

Coconut Flour Waffle Pancake
Serves 6 – 8
Hands down the most delicious and nutritious way to start your day

This recipe works whether you want to make a waffle or a pancake. Made with coconut flour, requiring the use of plenty of moisture, the dish is gluten-free as well as full of vitamins and antioxidants due to the fresh fruit. Enjoy!

Published in Blog
Monday, 23 May 2016 10:10

Zucchini Brownies

Zucchini Brownies
Serves 6 – 8
A beautifully moist and rich chocolate treat that’s full of goodness

I’ve used zucchini to make raw dips and zoodles. I’ve roasted them, baked them and eaten them raw. Because of their bland taste they are easy to mold into anything you want them to be, like these delicious brownies. Zucchini are particularly great for making cakes because their high water content makes it easy to achieve a moist cake. I also used Medicinal Flower Extracts because they are high quality extracts with such a range of flavors to choose from and xylitol from birch sap to reduce the sugar load.

Published in Blog
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