Set between the sacred Ayung River and lush tropical ponds and gardens, Fivelements award-winning Sakti Dining Room™ features a fine dining, eco-luxurious setting.
Our cuisine features epicurean plant-based cuisine in celebration of our “aliveness.” Our goal is simple: To let mother nature’s cuisine shine with all the exciting tastes, textures, vibrant colors and pure flavours. The food we serve is prepared with love, passion and attention to detail. Our menu is designed to give optimal plant-based nutrition and high energy whilst inspiring a gastronomical journey aimed to nurture body, mind and soul. This process starts with sourcing the finest organic ingredients at the height of their season to honour the earth and ourselves, as we are one and the same.
We are overenthusiastic with being recognized as the world-best performing Asian Restaurant of the Year 2017, regarding the complete professionalism of the Restaurant and Bar Awards’ judges and severe competition among top-level teams.